Tuesday 29 July 2014

Enviro Kids Week 2 Term 3 2014

Kia Ora Whanau!

We were very busy this week picking parsley and spinach and making pesto and feeding our worms!

First we got the ingredients and the equipment.
 
 
 Abdul, Vin, Alexis and Imran picked some parsley. It was curly and flat leafed parsley. Then we washed it. We got out the earwigs and caterpillars.
 
 
Jayden picked some spinach.
 
We put all the ingredients in the blender and put the lid on. Then we mixed it all up till it was smooth.
Next Mrs Hart put some on a cracker for each of us.
"Nice," said Daina
"Magnifique!" said Jayden
"Delicious!" said Alexis
 
Here is the recipe:
Parsley Pesto
1 cup walnuts
2 cups parsley
half cup grated cheese
3 cloves garlic
half tsp salt
half cup olive oil
2 spinach leaves
juice of 1 orange
Place all ingredients in the blender and mix till smooth. Eat as desired.
 
 
 
 
 
 
 
 
 

1 comment:

  1. I was in the office just at the right time and got to try your delicious pesto- thank you- it was delicious and thank you for posting up the recipe, I might try my luck at making it myself! Yummy!!!!

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